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Stock Piling 10k Pork During An Apocalypse


Stock Piling 10k Pork During An Apocalypse

Okay, so, let's talk about the elephant – or should I say, the enormous pig – in the room: stockpiling 10,000 pounds of pork for the apocalypse. I know, it sounds like something out of a cartoon, but hear me out!

Firstly, let's acknowledge the sheer absurdity. We're talking about a mountain of meat. Imagine explaining that to your neighbors after the world ends. "Hey, you guys hungry? I've got…well, I've got a situation…a pork situation."

The Logistics of Lunar-Sized Larders

Seriously, where are you going to put all that pork? We're not talking about a few spare sausages here. We're talking about enough bacon to make a dragon happy (and probably give it a heart attack). You'd need a walk-in freezer the size of a small apartment, and enough electricity to power a small city. And don't even get me started on the potential for attracting unwanted guests, like hordes of ravenous… well, whatever post-apocalyptic creatures roam your neighborhood.

Plus, let's be real, that's a lot of pork. Even if you love bacon, could you really eat that much? I mean, think about the gout, the cholesterol... the sheer monotony! After a while, even bacon roses will lose their appeal.

The Shelf Life Showdown

And then there's the shelf life. Even frozen, pork isn't going to last forever. Freezing slows things down, but eventually, freezer burn sets in, and you're left with something that resembles a leathery, grayish brick of sadness. Unless you're planning on mastering the ancient art of meat preservation (think curing, smoking, and burying it in salt – which requires, you know, salt), your 10,000-pound pork stash is going to become a biohazard before you can say "end times."

Read Manga Stockpiling Ten Thousand Tons of Pork During the Apocalypse
Read Manga Stockpiling Ten Thousand Tons of Pork During the Apocalypse

Not to mention the smell. Imagine the power outage. Suddenly, you're not just facing the end of the world, but the end of the world with the distinct aroma of rotting pork wafting through the air. Good luck negotiating with the other survivors when your base smells like a pig farm gone wrong.

Alternatives to Apocalyptic Hamster Syndrome

So, what's the alternative? Diversification, my friend! Think of your prepper supplies like a balanced diet. You need protein, sure, but you also need carbs, fats, vitamins, and, you know, things that aren't entirely pork. Consider things like:

Read Stockpiling Ten Thousand Tons of Pork During the Apocalypse
Read Stockpiling Ten Thousand Tons of Pork During the Apocalypse
  • Dried beans and lentils: Cheap, shelf-stable, and versatile.
  • Canned goods: Vegetables, fruits, even canned meats (though maybe not 10,000 pounds of them).
  • Rice and pasta: Essential for that post-apocalyptic spaghetti dinner (assuming you can find sauce).
  • Seeds for gardening: Because who knows, maybe you'll become the post-apocalyptic Johnny Appleseed, but with, like, tomatoes.

And don't forget the essentials: water purification, first-aid supplies, tools, and a good book (because even the apocalypse gets boring eventually). Learn valuable skills, like starting a fire, building a shelter, and defending yourself from…well, you know.

A Little Hope, A Little Laughter

Look, the apocalypse is a scary thought. But hoarding 10,000 pounds of pork isn't the answer. It's impractical, unsustainable, and frankly, a little bit…weird. The real key to survival, in any scenario, is resourcefulness, adaptability, and a little bit of humor. Because let's face it, if the world ends, we're going to need a good laugh more than ever.

stockpiling ten thousand tons of pork during the apocalypse (2023
stockpiling ten thousand tons of pork during the apocalypse (2023

So, ditch the pork mountain, embrace the balanced pantry, and prepare to face whatever comes your way with a smile, a plan, and maybe just a little bit of bacon. You know, for emergencies.

Remember, even in the darkest times, there's always room for a little bit of hope, a little bit of kindness, and a whole lot of laughter. Now, if you'll excuse me, I'm going to go make a sandwich. Probably not pork.

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