Viking Professional Grill How To Light
The Viking Professional grill, known for its robust construction and high performance, offers a superior outdoor cooking experience. Mastering the ignition process is fundamental to safely and effectively utilizing this appliance. The following provides a comprehensive guide to igniting a Viking Professional grill, covering both models with electronic ignition and those requiring manual lighting.
Lighting a Viking Professional Grill with Electronic Ignition
Most Viking Professional grills are equipped with an electronic ignition system, simplifying the lighting process. Adhering to the following steps will ensure successful and safe ignition:
Step 1: Prepare the Grill
Begin by ensuring the grill is clean and free of excessive grease or debris. Check the burner ports for any obstructions that might hinder gas flow. Remove any cooking grates and briquette trays to visually inspect the burners.
Step 2: Open the Grill Lid
Prior to initiating the ignition sequence, fully open the grill lid. This measure prevents the accumulation of gas within the grill chamber, mitigating the risk of a flare-up or minor explosion upon ignition.
Step 3: Activate the Electronic Igniter
Locate the control knobs on the front panel of the grill. Typically, one of the knobs is designated for the ignition system, often marked with a spark symbol. Push in and turn this knob counterclockwise to the "High" setting. This action should activate the electronic igniter, producing a clicking sound. Continue holding the knob in this position for several seconds, allowing gas to flow to the burner.
Important Note: If the igniter fails to produce a spark, check the battery in the ignition module. Replace the battery as needed, referring to the grill's owner's manual for specific battery type and replacement instructions.
Step 4: Verify Burner Ignition
Visually inspect the burners to confirm ignition. A steady blue flame across the burner surface indicates successful ignition. If a burner fails to ignite after several attempts, immediately turn the control knob to the "Off" position and wait several minutes to allow any accumulated gas to dissipate.
Step 5: Light Additional Burners
Once one burner is lit, other burners can be ignited. You can light adjacent burners by simply turning their corresponding control knobs to the "High" setting. The flame from the lit burner should cross over and ignite the adjacent burner. If this cross-lighting fails, use the electronic igniter on the other burners.
Step 6: Adjust Burner Settings
After all desired burners are lit, adjust the control knobs to the appropriate heat settings for your cooking requirements. Allow the grill to preheat for the recommended time, typically 10-15 minutes, before placing food on the grates.
Lighting a Viking Professional Grill with Manual Ignition
Some older Viking Professional grill models may not feature electronic ignition. In these cases, manual lighting is required, necessitating the use of a long-stemmed lighter or matches. The following steps outline the procedure for manually lighting a Viking Professional grill:
Step 1: Prepare the Grill
As with electronic ignition, begin by ensuring the grill is clean and the burners are free from obstructions. Remove any cooking grates and briquette trays for a clear view of the burners.
Step 2: Open the Grill Lid
Open the grill lid fully to prevent gas accumulation and potential flare-ups.
Step 3: Position the Lighting Tool
Insert a long-stemmed lighter or a lit match into the lighting port, typically located on the side or front of the grill near the burners. Ensure the flame is positioned close to the burner.
Step 4: Turn on the Gas
While holding the flame near the burner, slowly turn the corresponding control knob to the "High" setting. Gas should flow to the burner and ignite upon contact with the flame.
Safety First: Exercise extreme caution when manually lighting a grill. Always use a long-stemmed lighter or matches to maintain a safe distance from the burner. Never lean directly over the grill while lighting it.
Step 5: Verify Burner Ignition
Visually confirm that the burner has ignited, observing a steady blue flame. If the burner fails to light on the first attempt, immediately turn the control knob to the "Off" position and wait several minutes before attempting to light it again.
Step 6: Light Additional Burners
Once one burner is lit, you can often cross-light adjacent burners by turning their control knobs to the "High" setting. If cross-lighting is unsuccessful, repeat steps 3-5 for each burner, using the lighting port and a long-stemmed lighter or matches.
Step 7: Adjust Burner Settings
After all burners are ignited, adjust the control knobs to achieve the desired cooking temperature. Allow the grill to preheat before cooking.
Troubleshooting Ignition Problems
If you encounter difficulties igniting your Viking Professional grill, consider the following troubleshooting tips:
- Check the Gas Supply: Ensure the propane tank is not empty or the natural gas line is properly connected and supplying gas.
- Clean the Burner Ports: Use a wire brush or pipe cleaner to clear any obstructions in the burner ports. Clogged ports can prevent gas flow and hinder ignition.
- Inspect the Igniter Electrode: For electronic ignition systems, check the igniter electrode for corrosion or damage. Clean the electrode with a wire brush or replace it if necessary.
- Check the Igniter Module: Ensure the igniter module is functioning correctly. You may need to consult a qualified technician for diagnostics and repair.
- Verify Proper Grounding: A properly grounded grill is essential for the electronic ignition system to function correctly. Ensure the grill is connected to a grounded electrical outlet.
- Check for Gas Leaks: If you smell gas, immediately turn off the gas supply and contact a qualified technician to inspect the grill for leaks. Do not attempt to light the grill until the leak is repaired.
Practical Advice and Insights
Properly maintaining your Viking Professional grill will ensure reliable ignition and optimal performance. Clean the burners regularly to prevent clogs and corrosion. Inspect the ignition system periodically for any signs of wear or damage. Following these simple steps will prolong the life of your grill and provide years of enjoyable outdoor cooking.
Always consult your Viking Professional grill's owner's manual for specific instructions and safety precautions. The information provided here is intended as a general guide and may not apply to all models.
