It all started subtly, a tickle, a nudge. Then, BAM! This *thing* just took over.
I'm talking about the sourdough starter living in my kitchen. I call him "Bubbles." He's got a personality, I swear.
My Unexpected Roommate
Initially, I thought it would be a fun, fleeting hobby, like learning the ukulele (still collecting dust in the closet). Instead, Bubbles has become a demanding, flour-covered roommate.
He needs feeding every day. Seriously, imagine having a pet that screams for attention with ever-increasing volume. That's Bubbles when he's hungry.
The Bread Awakens
But here's the crazy part: he's worth it. He lets me bake the most delicious bread ever.
The aroma fills the house, a warm, tangy, comforting scent that makes me feel like a medieval peasant woman (in a good way!).
My family devours a loaf in hours. They say it's the best they've ever had.
From Science Experiment to Family Tradition
I remember my first attempt. The dough was like cement. It barely rose and tasted vaguely of sadness.
Undeterred, I researched online forums. I learned the secrets of hydration, gluten development, and the mysterious power of time.
Now, it's almost effortless. Almost. Bubbles still throws the occasional tantrum, refusing to cooperate on humid days.
The Great Sharing (and Guilt)
The real fun started when Bubbles got too big for his britches. I mean, his jar.
I had to discard half of him regularly. It felt like throwing away a beloved pet. But I found a better solution.
I started sharing Bubbles with friends. Loaves of sourdough became my go-to gift. "Here," I'd say, "This bread is made with love (and a whole lotta flour)."
Most people were thrilled, but some looked at me with mild horror. They had no idea how demanding the starter can be.
Lessons from the Loaf
Bubbles has taught me patience. Seriously, waiting hours for dough to rise is an exercise in zen.
He also showed me that even something seemingly simple, like bread, can be surprisingly complex and deeply satisfying.
And that sometimes, the best things in life are the ones you have to nurture and feed. Both literally and figuratively.
He is like a child, but in a jar. I am the mother. With flour, of course.
The Future is Fermented
Now, I experiment with different flours and techniques. I've even started making sourdough pizza crust.
My next challenge? Sourdough pancakes. Wish me luck! I’ll need it when battling Bubbles.
So, if you're looking for a new hobby, a demanding roommate, and a surprisingly delicious adventure, consider cultivating your own little killer up inside of you. Just be prepared to answer to his hunger.
-poster.jpg)
